It’s a pizza weekend here at Chateau Prosch — and this time I’m making the dough from scratch. The recipe I use is a quick and easy no-rise dough — a scant 30 minutes from start to finish — but it makes such a yummy crust.
I always enjoy baking homemade bread, and each time I make bread I think “I should do this more often. There’s something soothing abo…
Keep reading with a 7-day free trial
Subscribe to Gina Prosch Writes to keep reading this post and get 7 days of free access to the full post archives.