#ThisDaysJoy: Kneading bread
March 5, 2022
It’s a pizza weekend here at Chateau Prosch — and this time I’m making the dough from scratch. The recipe I use is a quick and easy no-rise dough — a scant 30 minutes from start to finish — but it makes such a yummy crust.
I always enjoy baking homemade bread, and each time I make bread I think “I should do this more often. There’s something soothing abo…
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