Gina Prosch Writes

Gina Prosch Writes

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Gina Prosch Writes
#ThisDaysJoy: A successful cake flip
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#ThisDaysJoy: A successful cake flip

April 19, 2022

Apr 19, 2022
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Gina Prosch Writes
Gina Prosch Writes
#ThisDaysJoy: A successful cake flip
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plate of cooked food

I do what the directions say: carefully grease and flour the bundt cake pan. Then, though the directions don’t specify doing this, I cross my fingers and say a little prayer as I pour in the cake batter in the pan.

Because after the cake is baked and cooled for a bit, there’s always that moment of truth.

Time to flip it.

Will the cake turn lose so we can h…

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