Feeling a Little Salty?
June 17, 2026
My grandma Frieda — the one whose house I live in — was an amazing baker.
She was the kind of country kitchen baker who didn’t bother with measuring cups, but made majestically towering meringue pies nestled atop impossibly flaky pie crusts.
As a child, there was no better place to spend the day than in her kitchen watchi…
